tag:blogger.com,1999:blog-30590907.post1156372696262739849..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: Ways with cabbageAmandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30590907.post-41219951288087494172013-11-25T14:46:01.139-05:002013-11-25T14:46:01.139-05:00Hi Lisa
I slice it up, blanch it for two minutes ...Hi Lisa<br /><br />I slice it up, blanch it for two minutes in boiling water and chill it in iced water. Then I freeze it in bags (sucking the air out with a straw). It's good for stir-fries or in stews or soups.Amandahttps://www.blogger.com/profile/16642836504821695236noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-30387987664779084712013-11-25T14:23:27.212-05:002013-11-25T14:23:27.212-05:00How do you freeze cabbage? And what do you use it...How do you freeze cabbage? And what do you use it for later? I've got an abundance here and aside from ambitions of cabbage rolls we're eating a lot of boiled cabbage and coleslaw these days. Lisa from Iroquoisnoreply@blogger.com