tag:blogger.com,1999:blog-30590907.post1579999170448972868..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: Pepper potsAmandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30590907.post-59198674560232371312015-08-16T10:43:07.314-04:002015-08-16T10:43:07.314-04:00Hi Margaret and Beth! I agree, Margaret, watching ...Hi Margaret and Beth! I agree, Margaret, watching peppers ripen is just as exciting as watching the tomatoes. I've got a couple of other varieties which aren't quite ripe yet and I'm out there every day, checking on them. :-)Amandahttps://www.blogger.com/profile/16642836504821695236noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-65864591271092086702015-08-15T21:27:17.417-04:002015-08-15T21:27:17.417-04:00Pepper season is here...I get almost as excited ab...Pepper season is here...I get almost as excited about that as the first tomato! I have some Hungarian hot wax and pepperoncino peppers in the fridge just waiting to be pickled too. Hopefully I find the time to get that done tomorrow.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-45410614387287426092015-08-15T18:14:48.355-04:002015-08-15T18:14:48.355-04:00Yum! I'm hungry ... and it IS meal time, so I ...Yum! I'm hungry ... and it IS meal time, so I think I will go eat. ;-) My hubby would like the pickled peppers--he always has some on hand when food is too bland. Enjoy your harvest!Beth @ PlantPostingshttp://plantpostings.blogspot.comnoreply@blogger.com