tag:blogger.com,1999:blog-30590907.post24899100342877708..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: School lunch snack #2Amandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30590907.post-51359288188494941242009-01-20T09:31:00.000-05:002009-01-20T09:31:00.000-05:00If my son wasn't fussy about eating dried fruit, I...If my son wasn't fussy about eating dried fruit, I'd have made these as Chelsea Buns. Just leave out the cinnamon from the dough and sprinkle the rolled-out dough with dried fruit and sugar, instead of cinnamon and sugar. If she's not keen on fruit either, then I'm sure they would taste quite nice with just sugar and butter, for that matter. Or a scattering of chocolate chips (without the sugar or butter) might make an interesting variation!Amandahttps://www.blogger.com/profile/16642836504821695236noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-85738822672128811932009-01-20T09:23:00.000-05:002009-01-20T09:23:00.000-05:00Very impressive and Domestic Goddess-like! What w...Very impressive and Domestic Goddess-like! What would they taste like without the cinammon? I know it seems to remove the whole point of them, but my daughter hates cinammon. She was distressed to discover on holiday in BC that even the porridge has cinammon in it.Lindahttps://www.blogger.com/profile/11269887100694066103noreply@blogger.com