tag:blogger.com,1999:blog-30590907.post2567021701593503667..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: Seeing redAmandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30590907.post-56873270569055262262009-08-25T20:30:59.335-04:002009-08-25T20:30:59.335-04:00My husband loves harissa. I cannot wait to try thi...My husband loves harissa. I cannot wait to try this for him!!! THANK YOU! I always make Indian tomato chutney with apricots. Gets us through the long winters.Junehttps://www.blogger.com/profile/04630593290368661236noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-25176665208871520162009-08-24T23:15:06.819-04:002009-08-24T23:15:06.819-04:00Gosh, that looks so good, and so do all your veggi...Gosh, that looks so good, and so do all your veggies! Those peppers...........wow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30590907.post-1858227897118028122009-08-24T18:25:31.809-04:002009-08-24T18:25:31.809-04:00That looks really delicious. Yum! I looked at the ...That looks really delicious. Yum! I looked at the link you had and I'm thinking the green tomato and pepper chutney might be good if I need to get rid of a lot of green tomatoes later. Today I was making some different kinds of salsas. I keep thinking maybe I should be making some chutneys. I'd have to go to the sore though. I've been avoiding the vegetable section of the market, but I really could use some ginger.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com