tag:blogger.com,1999:blog-30590907.post5615216883977418015..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: First and lastAmandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30590907.post-65213205387485526332016-01-04T22:06:48.302-05:002016-01-04T22:06:48.302-05:00Congratulations on harvesting into the start of wi...Congratulations on harvesting into the start of winter! Wow! I didn't realize that rutabagas are called Swedes in most of the world. After reading your post, I did a little research. Sounds like they have quite a few health benefits. Also, I wasn't too keen on them until someone on Facebook mentioned they can be consumed raw--chopped up in slaws or salads. So, I tried it and liked it! My family gets a vegetable share through most of the growing season, and one of the last crops we get is rutabagas. Now I know several ways to fix them! Happy New Year!Beth @ PlantPostingshttp://plantpostings.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-30590907.post-77707070225114885902016-01-04T19:05:11.152-05:002016-01-04T19:05:11.152-05:00Rutabagas are one veg that will probably be near t...Rutabagas are one veg that will probably be near the end of the line when it comes to trying to grow it in the garden as my impression is that they are rather finicky. I figure that once I feel comfortable with the methods, etc., for most of the easier veg - and my harvests improve as a result - I'll give the more challenging veg a try.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com