tag:blogger.com,1999:blog-30590907.post5171264202804973965..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: Gooseberry curdAmandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-30590907.post-80780338432630914482013-06-22T22:25:26.842-04:002013-06-22T22:25:26.842-04:00Looks lovely. Hopefully tastes good too. I also ...Looks lovely. Hopefully tastes good too. I also have a gooseberry but there days I wait til the berries are red. Imagine my shock when I discovered that the dark berries are wonderfully sweet. As for the varying amounts of sugar, I expect it's like rhubarb. Some plants are sweeter than others and you just have to know your specific bush. Lisa from Iroquoisnoreply@blogger.com