tag:blogger.com,1999:blog-30590907.post6515352349756071452..comments2023-09-10T04:44:04.723-04:00Comments on Cooking in someone else's kitchen: Cabbages again (and again)Amandahttp://www.blogger.com/profile/16642836504821695236noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30590907.post-55861238104831756462009-10-25T14:06:07.139-04:002009-10-25T14:06:07.139-04:00Yes, coleslaw has the benefit of being something t...Yes, coleslaw has the benefit of being something that the whole family will eat, so there will be a lot of that this winter. I also tried braised cabbage (chopped cabbage cooked with butter and a little water in a covered pan for 30 minutes on a low heat) yesterday and both the children liked that too, so perhaps the surfeit of cabbages isn't going to be too impossible to consume!Amandahttps://www.blogger.com/profile/16642836504821695236noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-73379441407231758282009-10-20T09:12:58.220-04:002009-10-20T09:12:58.220-04:00And then there's swede . . . and swede . . ...And then there's swede . . . and swede . . . and more . . .<br /><br />Esther<br />(Swede)Esther Montgomeryhttps://www.blogger.com/profile/05412078991551799972noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-89723551910397913702009-10-19T07:01:55.659-04:002009-10-19T07:01:55.659-04:00That is a lot of cabbage. I think I'd eat cole...That is a lot of cabbage. I think I'd eat coleslaw everyday. Well maybe not every day. I love it now, but if I had it every day I think I'd get sick of it.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-30590907.post-71106123410769602002009-10-18T20:46:56.376-04:002009-10-18T20:46:56.376-04:00I have always loved pickled red cabbage.I have always loved pickled red cabbage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30590907.post-26363635122481887602009-10-18T13:19:52.536-04:002009-10-18T13:19:52.536-04:00I like plain boiled cabbage, and cole slaw -- not ...I like plain boiled cabbage, and cole slaw -- not at the same meal -- and your pickled red cabbage would really make a winter meal perk up, colorwise as well as tasty.Nell Jeanhttp://www.seedscatterer.blogspot.com/noreply@blogger.com