![Jam tarts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2SL-w11pxO-w0ak5PyWjcqpbiH5_KLQtV-joN9gesp6z9cQK3gI54cQvLaUgFFRkeiY4lHdlb3Vq422rKg607db_dPoyUPAloVCi0Dh99RiLeZSxZE9gh9JYeyISzt4YgBvni/s320/jamtarts.jpg)
I once made jam tarts when I was a first-year student. I had jam and butter but no bread (of the yeast or financial varieties), and a desperate craving for something sweet to eat. Making jam tarts seemed like the obvious solution - even though the hall of residence kitchen only had one of those terrible little Baby Belling ovens. We had had a Christmas party which involved making mince pies, so I did have a bun tin to hand.
Jam tarts have never tasted as good as they did that night.
2 comments:
Those look yummy
Ah, Baby Belling nostalgia! I think they're being banned now on safety grounds...
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