I know, I know: I don't post for a week and then two posts in one day. But I couldn't pass up sharing this find. It's from Nigella Lawson's latest book, Kitchen, which up until now hasn't really given me a lot of inspiration. I was flicking through it this morning, looking for ideas for a Sunday-lunch dessert and came across this cake. I love anything lemony and am also very fond of cakes containing almonds. This (recipe here) has both, so had to be a winner.
Judging by the way it disappeared, I'm not the only one who thought it was wonderful.
Now the only problem is, who's going to get a third taste? It's the cook's prerogative, right?
buckle up
4 days ago
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