![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE90WYbXYkrlXuYCMLJ4cVsICzQx9qidIsNeyZiCbnSxy6e2Ow7_vnZJIeVtu5n-dzCrGPuTeKSv83AUmcQmaltLmIAOvs5oyBSBCEQtStq9HX9oYs7vQdqK3YYC6t9kAUbijf/s320/piccalilli.jpg)
Despite dubious noises from Mike about the idea of cakes made from courgettes, I gave a Zucchini Muffin recipe a try this morning (except that I replaced the canola oil with melted butter - yes, I'm incapable of just following a recipe). By the time I came to take a photo of the finished muffins there were only these four left, so looks like they were popular (I told the children only that they were 'cinnamon muffins').
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQFS6klg2EQ-9AtMoX_8P1wxLfQKa2dj0Hu5jxePrERgWprlig0GrgP7fcuSLPPwNeiTG16D3f57mW8kr2Dy6WFsMvboFiLpsEjluqf9zlfaxfx2hg-Rxf7vweZ2PJZiA_TVMo/s320/courgette_muffins.jpg)
I don't know how the piccalilli tastes yet, though it looks OK. I did the bottling part before I had anything to eat yesterday morning - I don't recommend this, as the smell of hot vinegar on an empty stomach is a bit overpowering.
2 comments:
ideas, ideas, ideas... thanks for the tip!
Sounds delicious, thanks for the link to the recipes!
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