05 August 2010

Baked tortilla chips & salsa

Another couple of recipes from The Kid's Cookbook. Child #2 and I made these for lunch. The baked tortilla chips were delicious. To be even more home-made, you could of course make your own flour tortillas, but I have to confess that these were shop-bought ones. You just brush them with some melted butter, sprinkle grated parmesan, pepper, salt and paprika over, cut them up and bake at 200°C/400°F for 8 minutes, until they're golden. The recipe also called for poppy and sesame seeds, but I'd run out of both of those.

Perfect with some fresh tomato salsa - a mix of chopped tomato with a small green chilli pepper (Hungarian hot wax in this case), a few chopped onion slices and coriander leaves/cilantro (I added parsley, too), some lime juice (I didn't have any, so used lemon) and seasoning.

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