
I've read about using guttering (eavestrough) to start off peas, so thought I'd have a go at that. In fact the gardener Sarah Raven recommends this for a variety of different vegetables in an article I found online just now. Including parsnips, which might be worth a go. I've never tried doing this before, but as our soil is so cold and damp at the moment (and as I now have a greenhouse to shelter them in!), I thought it was worth a try.
The only time I've seen people doing this, they've been using the semi-circular sort of plastic guttering that you get in the UK. All I had to hand was some old alumin(i)um eavestrough that must have fallen off the side of the small barn at some point. It's square rather than semi-circular, but I'm assuming that it will work just fine. It was quite long, so I got Mike to cut it into two pieces for me, then filled it with potting soil/compost. I've sown Oregon Sugar Snap II in the smaller length and Lincoln peas in the longer one.

Tonight we've got freezing rain forecast, so the fleeting look at Spring won't last long, but it was enough to fill me with enthusiasm for the growing year ahead. Yesterday was so hectic with the book launch we held at the library in Deseronto, that it was lovely today to reconnect with the garden. I'm even pleased to see that my fingernails have regained their trademark growing-season line of muck!
3 comments:
I'm amazed you've got any fingernails, Amanda, it sounds as if you've worn your fingers to the bone. It's a great feeling to be gardening again, isn't it?
Ah, the seasonal dirty-fingernail look! I know it well. Here's hoping all goes well with your peas.
--Kate
I've longed to try the Sarah Raven guttering (I've got torn-out pages from the Country Living article where she first mentions it in my 'garden wishes' folder) but we don't have enough indoor space. Will look forward to seeing how your square-bottomed version turns out.
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