I pressed my snow-shoes into service today for the first time this winter. I'm not sure my hips are grateful.
As we're now drowning in eggs, I decided to pickle a couple of dozen. I've never eaten a pickled egg*, so I've no idea if I'll like them or not. But I like eggs and I like pickles, so I'm cautiously optimistic.
*Oh dear, that somehow sounds terribly snobbish.
3 comments:
Do you use salt? Over here, salted egg is very popular.
One, that sounds like another good idea. I'd never heard of salted eggs before. Will have to try that!
Gee the snow really looks like marshmallows. What fun. I've never tried pickled eggs and I'm curious to hear what they taste like.
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