15 October 2008

Marmite and murder

The toast was ready, the butter spread upon it. All I needed was that salty, savoury Marmite kick to start my day off to perfection. But the measly 125g Marmite jar (the biggest you can get in Canada) was not in its usual place. A frantic, fruitless search of all the food cupboards ensued, but no luck. I had to resort to marmalade instead. On toast which had become cold. There's nothing wrong with marmalade, of course, but when your taste buds are primed to expect Marmite, it just doesn't cut the mustard (and I see that even Paddington Bear has been converted to this point of view).

The suspect in the Mystery of the Missing Marmite was sitting in the kitchen watching my increasingly irritated search. My mother-in-law. A lovely woman, with a helpful habit of putting things away. Often in unexpected places. She maintained a steady silence throughout my traumatic breakfast and I was fairly sure that she had secreted the sticky brown substance somewhere. Interrogation was pointless, as by now she had no recollection of ever having touched it, but it was a dangerous five minutes. If I could only have found where she'd put the sharp knives, she might have been in mortal danger.

I later found the missing jar in the fridge. My mother-in-law is now on her way back to England. Well, not because of the Marmite incident, but perhaps it was fortunate timing. She is with her son, who will soon be returning with an ENORMOUS jar of Marmite for me. Which will be hard to miss, wherever it gets hidden.

14 October 2008

Smiling skies

This interesting upside-down rainbow was produced by the late-afternoon sun shining on some high clouds directly over our house. Not something I've ever seen before. I took it as a sign of approval for my morning's activity of helping my daughter tidy up her bedroom. This was a two to three hour task which took all of my archival organisation skills (and a LOT of patience) to complete. Her worldly possessions are now sorted and neatly stacked in boxes or lined up on shelves. For the record, the categories of a 10 year old girl's goods are these:
  • Barbie
  • Books
  • Boxed games
  • Hard toys ('miscellaneous', really)
  • Littlest Pet Shop/Polly Pockets
  • Soft toys and baby doll paraphenalia
  • Tat (possibly the largest category: this ended up in a garbage bag)
Her floor is now visible, though how long this state of affairs will last, I do not know.

I was rewarded with a lovely sunset last night, too.

10 October 2008

Mystery object revealed

We moved our woodburning stove as part of the kitchen renovations. Here is how it looked on the first day we saw the house (April 07):


The cupboard to the right of the stove has been removed and the stove is now in its place. It seems that nothing about the original location of the stove was 'to code'. It didn't have enough non-combustible material in front of it, it was too close to the ceiling and the door and (worst of all) the chimney was for an oil furnace, not a wood stove. All those things are now fixed and the stove has a shiny new chimney, which now goes straight up instead of in the dog-leg that was required by its previous position.


The photo I shared on Wednesday was a view of the sky as seen through the new flue, before the stove and the lower part of the chimney were attached. I figured it would be my only chance to take that picture! I think 'the ms. s' was the closest, in that she guessed that I was looking up when I took it.

09 October 2008

Hutterite Soup Beans

We had a slight frost on Tuesday morning which was enough to put paid to the squashes, beans and potatoes, so I pulled up the Hutterite Soup Bean plants and we spent half an hour this morning picking off the beans and shelling them.

Earlier in the week I made I made a vegetable soup with some of these beans, together with some carrots, potatoes, tomato pulp, kale and my first leek. They were very good and I'll definitely grow them again next year, although I will put in more plants as I don't have a huge number of beans from just the one row. I hadn't really thought about it, but you do need more plants for dried beans than you do with the beans you pick and use as pods, simply because the plants stop producing new beans if you're not picking them. I'll also give them something to climb up, as they ended up in quite a tangle on the ground, even though they were supposed to be bush beans. They'll be easier to pick that way, too.

08 October 2008

Photo quiz

I have a mystery object for you today. What is depicted in this photograph?

04 October 2008

Like a cat that's got the...

Yes, cream! Real DOUBLE cream! From Canadian cows!!

Sorry for the flurry of exclamation marks, but this is a milestone moment for me. I've spent a lot of time grumbling to anyone who'll listen about the quality of dairy products here (and cream in particular). I've even had to resort to making my own double cream using ancient family heirlooms, for heaven's sake. So my delight at seeing tubs of double cream (containing just cream!) in the Smiley's supermarket at Trenton was untrammelled even by the strong suspicion that this was probably a Thanksgiving-only sighting.

I had a stroke of unexpected and undeserved good luck in the garden today, too. The broad (fava) beans that I sowed ridiculously late have somehow survived the heat of the summer and now that the weather is cooler are producing delicious beans in respectable quantities.

Oh, and my kitchen was finally finished yesterday. It's fabulous and I can't believe it's actually mine - it really does feel as though I'm cooking in someone else's.

02 October 2008

One's bittern, always shy

American BitternLook, I know it's a completely rubbish photograph that could be portraying absolutely any large brown bird with long yellow legs, but you'll have to take my word for it that it's an American bittern. We've been seeing this bird around the pond all summer but it flies off as soon as we approach, making it difficult to identify (for novice bird-watchers like us, anyway). This is the best picture I've been able to get and it was only today that I finally worked out what the bird is. My Birds of Ontario book says that it is "uncommon or even rare to actually see one", so I'm particularly thrilled to have finally identified it and taken this photo today, even if it is rubbish.

28 September 2008

Treacle Tart with a Canadian twist

Golden syrup isn't an ingredient that is used much over here, although you can get small jars of it in some of the bigger supermarkets. The Good Housekeeping recipe I was following today called for a whopping 1½ pounds of the stuff, which was beyond my storecupboard's capacity. Well, actually when I say storecupboard I really mean 'boxes on the dining room floor', as the kitchen is still a work in progress.*

So without the requisite quantity of golden syrup a bit of improvisation was required. The tart has a plain shortcrust pastry case (in a 10-inch/25cm flan dish) and I made the filling with:
  • breadcrumbs (made from four generously-cut slices of half-wholemeal bread)

  • my 250ml jar of golden syrup (which I didn't weigh, but guess to be around 10 ounces of syrup?)

  • grated rind of two lemons

  • two eggs

  • enough maple syrup to make a thick, gloopy, mixture (about 100ml)

I didn't bake the pastry case before cooking it, although you could. Just prick the base all over with a fork and pour in the filling. I had plenty of pastry left over, so made an agrestic lattice pattern over the top of the tart, which was then baked at 350°F/180°C for 50 minutes and allowed to cool off slightly before serving.

This quantity would give eight people a decent-sized slice each. You need something cold to serve with it - double cream or crème fraîche (or a mixture) would be great. We used up a tub of decent vanilla ice-cream.

*So I'm not cooking in anyone's kitchen at the moment, which is even harder than cooking in someone else's.

25 September 2008

Nitid nightshade

I've featured these Bittersweet Nightshade (Solanum dulcamara) berries on the blog before (once last October when they were covered in ice by our first frost). I like the way that the berries mature at different rates, giving these lovely clusters of autumnal colour. They seem almost luminous with the sun shining through them.

22 September 2008

Berms and bulbs

The geothermal pipes were a bit too close to the surface in places, so a load of topsoil was delivered while I was away to cover it up sufficiently. This man-made heap is known as a berm over here: a word I've never heard before. I checked the Oxford English Dictionary just now and it doesn't seem to have caught up with this use either. It talks about a berm as a terrace or flat piece of land next to a fortification or river and comes up with an American use of the word in the phrase berm-bank, which is the bank opposite the tow-path of a canal, but doesn't mention a berm as a simple mound of earth.

So, anyway, thanks to the geothermal system I now have a whole new bed to fill with plants (and to keep clear of weeds. Sigh.). I started on it yesterday with my mother-in-law and we planted 100 spring-flowering bulbs (tulips, daffodils, freesias and hyacinths). Longer-term I plan on making it a bed full of native flowers that will attract butterflies and hummingbirds.

18 September 2008

Domestic disorder

Solar panels and blue skyIn my absence the solar panels have been installed. Don't they look great? I thought the old weathervane on the barn roof would be obscured by the panels, so was glad to see that it is still visible.

Inside the house, the kitchen has been completely gutted (the stove is the only thing in it now) and we are surrounded by dust and boxes full of kitchen clobber. I know it'll be worth it in the end, but it feels hard to lead a normal life at the moment. Maybe I should have stayed away for another week...

13 September 2008

Jute, Jam and Journalism

I've been in Dundee for the last few days. I've been here before, but haven't had much of a chance to explore the city until this trip. There are some lovely buildings and the city's location on the banks of the Tay is picturesque. A lot of development is going on along the waterside to make the most of the views along the river.

Book on Hindustani for the Jute Industry, from Verdant WorksYesterday afternoon I visited the Verdant Works, a celebration of the jute industry. I had known that the jute industry was very important for Dundee in the nineteenth century, but didn't really know anything more about it. Jute is a tall annual plant that grows in north-east India and Bangladesh, on the Ganges delta. For many years the raw fibre extracted from the plant was shipped to Dundee for processing.

Via Google Book Search I found an article of 1874 in The Chemical News and Journal of Physical Science by a Professor Hodges, which described the importance of the product:
At the present time jute is used for the manufacture of a great variety of fabrics ; in fact, it will serve for the production of every kind of coarse textile material. It is even used as a substitute for hair, and can be formed into admirable chignons. The dust from the mills is employed to make silk hats, and the waste fibre yields an excellent pulp for the manufacture. Stair-carpets of jute, with bright colours, can be sold at 3d. per yard

The part about it being used as a substitute for hair didn't surprise me - the fibres look like a length of Rapunzel's hair as they go through the processes in the mill.

10 September 2008

Pond love and Pond Life

I can see why Claude Monet got so obsessed by his pond. I find ours fascinating: it never seems to look the same way twice and is often teeming with life. I try to walk up to it at least every other day. Yesterday these reeds seemed to be trying to express their affection in return:


That image will have to sustain me for a week as I'm now back in the UK.

My mother won one prize in the whole of her school career. It was the Observer's Book of Pond Life, which always struck me as rather an unkind thing to give out as a reward, but I think she was genuinely proud of having won it.

07 September 2008

Quiche and Kuchen

The weather turned a bit British on us today (serves me right for mentioning the sunshine this morning), so I felt more like cooking than I have done recently. Lunch was a cheese, onion and thyme quiche. Only the thyme was from the garden, as I had a total crop failure this year with the onions. I hope that next year I'll be able to start them off in the greenhouse and won't lose them in amongst the weeds, which is what happened this year. The thyme, however, was grown from seed this year and has done really well.

Onion, Thyme and Cheese Quiche

Line an 8"/21cm cake tin or flan dish with shortcrust pastry made with 8oz (2 cups) flour, 4oz (½ cup) butter and enough water to bind it. I always make pastry in the food processor - it's really quick and a lot easier on the hands. Put foil or baking parchment on the pastry shell, cover it with dried beans and bake for 10 minutes at 420°F/215°C. Remove the beans and foil when the cooking time is up.
Meanwhile, melt some butter and a little olive oil in a pan and fry two sliced-up onions on a medium heat until they are very soft and going brownish round the edges. Add a couple of teaspoonsful of thyme leaves at the end of the cooking time. Beat three eggs with enough milk to make the volume of liquid up to around 15 fluid ounces/450ml then mix this with the onions and pour into the empty flan case. Grate some cheese (I used about 3oz/85g of Cheddar, but Gruyère would be good, too) and sprinkle over the flan.

Put the flan onto a baking tray and cook for 30 minutes at 320°F/160°C. Good warm or cold.

The cake was the 'mystery ingredient' chocolate cake that VP published in her Open Garden. Very easy to make and the whole cake didn't survive for more than 20 minutes once it had cooled down enough to eat (we didn't bother with the icing, either). The mystery ingredient did sound a bit strange, but it didn't put anyone off eating the cake! I notice that the cake surface seems to have formed in the shape of Friar Tuck. Most appropriate.

Cloth of gold

The woods are full of goldenrod (Solidago canadensis) and late summer sunshine.


Insects are making the most of the flowers.


The New England asters (Symphyotrichum novae-angliae) are also at their best. I love the purple and yellow colour combination of the asters and goldenrod.

04 September 2008

Heavy metalwork

There have been a few false dawns with progress on the greenhouse (mainly because its height required additional equipment in order for us to be able to work safely). Today things went better, though. Here is the 10.30am view:
By one o'clock we were up to here:
And by 7.00pm it was all looking rather beautiful:

It was very hard work. More so for Mike who spent a lot of time climbing up and down the scaffolding platform. There was a lot of hauling on ropes and manoeuvring the ribs of the greenhouse around. All in hot sunshine, so there was rather a lot of sweating going on too (it really stings when it gets in your eyes, yuk). Although I think it was probably even hotter on the barn roof, where the solar panel guys were working for much of the day.

01 September 2008

Summer waves

Spent the evening at North Beach Provincial Park. We arrived at 5.00pm, to be told by the ranger that the park shut for the season at 4.00pm. On a hot, sunny, Labour Day? What are Ontario Parks thinking of? Madness. He told us we could leave the car outside the park (just a short walk from the beach), so we did that and had an enjoyable couple of hours in and by the water. Felt rather sorry for the ranger who was trying to get everyone to move their cars out so that he could lock the gates.

I thought about writing a stiff letter of complaint to Ontario Parks about their hare-brained opening hours, but after that lovely evening I'm far too relaxed and content.

Ode to Aubergine

To celebrate the imminent harvest of my first eggplant (and Garden Bloggers' Muse Day), here is a translation of a 400-year-old Spanish poem in praise of the fruit.

My Three Loves
by Baltasar del Alcázar

Only three things hold my heart
love-captive in a prison vault:
gorgeous Betty, Spanish ham,
and eggplant roasted au gratin.

Betty, guys, knew what to do
to rob me of the slightest clue.
I held as hateful and as petty
everything that wasn't Betty.

I spent a year without a hunch
until one day she served me lunch
consisting of some Spanish ham
and eggplant roasted au gratin.

Betty was the first to score,
but I'm not certain any more
which of them happens to control
the battlefield that is my soul.

In taste, in measure, and in weight
I think the three of them are great!
Now I want Betty, now it's ham,
now it's eggplant au gratin.

Betty's beauty can't be beat,
but Aracena's ham is sweet;
and ancient chronicles attest
that Spaniards loved their eggplant best.

And, so in balance are the three
that, judging quite impartially,
all are equal: Betty, ham,
and eggplant roasted au gratin.

At very least, my new-found squeezes
(ham, and eggplant drenched in cheeses)
may induce my Bettykins
to charge less money for our sins.

For she will find as counterweight,
if she fails to negotiate,
a generous slice of Spanish ham
and eggplant roasted au gratin.

(translated by Peter H. Desmond)

The poem in its original Spanish (and this translation) are available from the 'Après moi, le déluge' blog. Baltasar del Alcázar lived in Seville, Spain, between 1530 and 1606.

31 August 2008

Historical digression (with squash)

I mentioned the Quinte Exhibition yesterday. The word 'Quinte' is an interesting one; it seems to me to be a perfect microcosm of the recent human history of this part of the world. It's pronounced Kwintee and is an anglicisation of the French word Quinté, which itself is a frenchification of a Cayugan word which is usually written as Kente. French missionaries from Québec were invited to this area in 1668 by the Cayuga people who had some settlements here (though the main Cayuga territory was on the southern side of Lake Ontario), including the village of Kente. The blue plaque in Consecon tells part of the story.

The Kenté (Quinte) Mission: In 1668 Claude Trouvé and François de Fé, Sulpician priests from France, established this mission to serve Iroquois Indians on the north shore of Lake Ontario. Kenté, the Cayuga Village which had reqested the missionaries, became the mission's centre. Buildings were erected at this village, which was probably located in the Consecon area, and livestock was brought from Ville-Marie (Montreal). Under Abbé Trouvé's direction, various resident Sulpicians served the mission but from 1675 their activities were largely confined to the village centre. An early outpost of French influence in the lower Great Lakes region, the mission was abandoned in 1680 as a result of the moving of the Cayugas, heavy maintenance costs, and the growth of Fort Frontenac as a major post.
(Click on the picture for a closer look.)

A report of the missionaries' arrival here was published in 1879 by Charles Hawley as Early Chapters of Cayuga History: Jesuit Missions in Goi-o-gouen, 1656-1684 ; Also an Account of the Sulpitian Mission Among the Emigrant Cayugas about Quinte Bay, in 1668. I don't think succinctness was one of Charles's strong points. Anyway, the book has been digitised by Google, so we can see how Claude Trouvé, writing in 1672, was treated by the Cayugas when he arrived here. This must be one of the earliest European descriptions of squash in this area:
Having arrived at Kenté we were regaled there as well as it was possible by the Indians of the place. Some of my squash harvest this yearIt is true that the feast consisted only of some citrouilles (squashes) fricasseed with grease, which we found good; they are indeed excellent in this country and cannot enter into comparison with those of Europe. It may even be said that it is wronging them to give them the name of citrouilles. They are of a very great variety of shapes and scarcely one has any resemblance to those in France. There are some so hard as to require a hatchet if you wish to split them open before cooking. All have different names.
After the mission closed down, however, the Great Canadian Lakes site informs us that:
A brutal fate awaited the natives that were left behind. In 1687, from his base at Fort Frontenac, a new French Governor, the Marquis de Denonville and his Iroquois allies attacked and tortured the remaining Kente natives, taking those who survived back to France to work as galley slaves.
Nice.

The mission and the village were short-lived, but the area now called Prince Edward County became known as the Isle of Quinte (or Quinte's Isle) and the stretch of water between it and the mainland to the north is still called the Bay of Quinte. Not much comfort to those poor Cayugas, I'm sure.

30 August 2008

Best viewed in black and white

When did the prizes at fairs become so terrifyingly garish? I think these would have given me nightmares when I was a child. In fact I think they may give me nightmares as a grown-up.

We spent an hour or two at the Quinte Exhibition in Belleville this afternoon. The busy part was a regular fair, with the usual rides and sideshows.


In the buildings around the fair were more traditional displays of preserves, fruit and vegetables (almost as good as those in the Emsworth Village Show (but not quite)):

There were cows too, a display of splendid chickens and a 'cuddle a chick' feature which Child #1 took full advantage of. I think the chick might have been rather traumatised by the experience.

28 August 2008

Production lines and Paul Simon

Here's the first stage in our attempt to produce electricity from the sun - these are the solar panel frames that have been put up on the roof of the big barn over the last two days. You may notice that the barn roof is wet. I think that is the god of the weather you can hear in the background, sniggering at our temerity.


This time last year I was saying "This time next year..." a lot and imagining picking our own vegetables and putting them by for the winter. The produce that we're getting from the garden has really gone beyond my most optimistic hopes. I know I've put a very similar picture up only a short while ago, but I can't resist showing today's harvest here. It came at a bit of a cost as the solar panel guys had their car stereo on full blast and I had to listen to a Paul Simon album (The Rhythm of the Saints, I think) while I gathered in my crop. If I'd wanted to listen to music from other people's cars while I gardened I would have stayed in Manchester and got an allotment on a busy road instead of moving to the country.


Though I probably wouldn't have got as many tomatoes.

27 August 2008

Summer's shutting down...

...but dewdrops wrung from cooler nights bring consolation.

Dew on Bird's-foot trefoil

26 August 2008

Late developers

There are so many things that I've never grown before this year that it feels like most of the vegetable garden has been an experimental plot this summer. Some of the more exotic things (to me, anyway) are now catching up with everything else. The 'Ping Tung' eggplants/aubergines that looked so tiny and pathetic when I put them out in early June have caught up enough to put out some little purple fruit. They are supposed to grow to 18 inches long. They're in the same bed as the drowned tomato plants, so it's a bit of a miracle that they're still alive, let alone fruiting.
Some melons are beginning to form, too - 'Golden Jenny' and 'Tigger'. They're only tennis-ball-sized at the moment, but I'm hoping they'll put on a spurt of growth, too, in the next few weeks.

25 August 2008

Up and down

I notice from an earlier post that it's been almost exactly a year since our last trip to Kingston. We went there this weekend on a new-kitchen-related mission (the kitchen seems to occasioning a fair bit of mileage at the moment) and, as last year, we came back on the Glenora Ferry. It isn't quite as hair-raising a trip as the picture might suggest!

Work began again on the geothermal system this morning. I had just started a load of washing when the men and machine arrived, so had to use the dryer for once as putting it on the washing line would have caused the driver of this digger a few problems. They are linking up the holes that were drilled last week with the unit in the basement. The forecast for next week is for it to get very hot again, so I'm hoping they'll have it all hooked up by then so that we can test its cooling capabilities.

This is how the trench looked by the evening:

Where it certainly confused the dog.